摘要
目的探讨急性脑卒中患者的肠内营养支持疗法对患者营养状况以及并发症发生率的影响。方法将72例急性脑卒中患者随机分为2组,在常规治疗的基础上,治疗组给予早期肠内营养支持,对照组仅给予静脉营养供给。治疗6周后进行营养状况及并发症发生率的比较。结果治疗组患者的营养状况以及降低并发症的发生率与对照组之间的差异有统计学意义(P<0.01)。结论急性脑卒中患者的肠内营养支持疗效显著,可明显改善患者的营养状况以及降低并发症的发生率,肠内营养支持疗法可作为急性脑卒中患者的主要治疗措施在临床中推广应用。
Objective To investigate the clinical effect of enteral nutritional support on acute cerebral stroke. Methods 72 cases admitted to hospital with acute cerebral stroke were divided into two groups randomly. 34 cases in control group were treated with synthetic therapy and intravenous nutritional support. 38 cases in the other group were treated with enteral nutritional support based on the same synthetic therapy. The clinical effect and complication were evaluated in both groups. Results The group with enteral nutritional support showed a rapid improvement in symptoms. The complication also obviously in enteral nutritional support group compared with that in control group. Conclusion The clinical symptoms of acute cerebral stroke can be controlled and the rate of complication can be improved with the use of enteral nutritional support. It can be one of the principal methods in the assist treatment of acute cerebral stroke.
出处
《中国实用神经疾病杂志》
2008年第5期42-43,共2页
Chinese Journal of Practical Nervous Diseases
关键词
急性脑卒中
肠内营养
临床观察
Acute cerebral stroke
Enteral nutrition
Clinical observation
