摘要
研究了浸种时间、栽培温度、播种密度和采收时间等因素对豌豆和萝卜芽苗菜的生长、产量以及营养品质的影响。通过分析不同处理条件下萝卜和豌豆发芽率、苗长、产量、维生素C及纤维素含量发现：豌豆芽苗菜在播种密度为2.4kg/m^2、浸种24h、温度20～25℃左右、培养8d后采收的经济产率和品质最佳;萝卜芽苗菜在播种密度为0.5kg/m^2、浸种6h、温度25℃左右、培养7d后采收的经济产率和品质较为理想。
Effects of soaking seed time, cultivation temperature, seedling density and harvest time on the growth, yield and quality of pea and radish sprouts was investigated. Critical measures were proposed for pea and radish sprouts production with studying the germination ratio,seedling length,yield,vitamin C and cellulose content. The highest economic product and quality obtained when pea seeds were soaked for 24 hours,sowed at density of 2. 4 kg/m^2 ,grown at 20-25℃ and harvested after growing for 8 days. It works as well when radish seeds were soaked for 6 hours, sowed at density of 0. 5 kg/m^2, cultured at 20-25 ℃ and harvested after growing for 7 days.
出处
《华中农业大学学报》
CAS
CSCD
北大核心
2008年第2期289-293,共5页
Journal of Huazhong Agricultural University
基金
国家自然科学基金项目(30671417)
华中农业大学人才引进项目(52204-07037)资助
