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嗜麦芽窄食单胞菌产生的几丁质酶的特性 被引量:4

Characterization of a Chitinase from Stenotrophomonas maltophilia
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摘要 从土壤中筛选出一株产几丁质酶的革兰氏阴性细菌,通过16S rDNA法对酶活力最高的菌株C进行鉴定,确定为嗜麦芽窄食单胞菌(S.maltophilia)菌株.通过单因素优化法和均匀设计法确定S.maltophilia产几丁质酶的最佳条件:在pH值为7.0的基础培养基中添加质量分数为1.0%的酵母膏、质量分数为0.5%的胶体几丁质,于180r·min^-1,30℃的摇床中培养60h.对硫酸铵沉淀获得的粗酶进行酶学性质研究,结果表明,该几丁质酶的最适反应温度为50℃,最适反应pH值为7.2,在55℃以上的温度条件下容易失活.通过聚丙烯酰胺凝胶电泳分析,确定S.maltophilia几丁质酶的相对分子质量为6.8×10^3;以筛选的S.maltophilia菌株的总DNA为模板,利用聚合酶链式反应(PCR)扩增出几丁质酶DNA测序;应用生物信息学手段推导S.maltophilia几丁质酶为分泌型蛋白酶,预测其等电点pI值为5.42,相对分子质量为6.8×10^3(与实验纯化的酶蛋白电泳结果一致).预测该酶氨基酸序列具有信号肽区(氨基酸残基1~41)、Ⅲ型几丁质结合区(残基47-92)、多囊肾病域(107~194)、类纤维连接蛋白Ⅲ型区(Fn3,201~278)和18家族糖基水解域等5个结构功能区,5个区域被富含Ala,Gly,Pro,Ser和Thr的短序列连接起来;在第400~500个氨基酸残基间有一个螺旋结构. A strain of Stenotrophomonas maltophilia which produced extacellular chitinase was isolated from chitin-rich soils of shrimp drying fields. The fermentation experiments showed that the suitable chitinase producing media were containing 1.5% colloid chitin and 1.0% yeast extract, and cultured for 60 hours (180 r· min^-1 ) in shake flask. The optimal pH and temperature were 7.0 and 30 ℃, respectively. The crude enzyme was obtained from the fermentation broth by ammonium sulfate precipitation process, the enzyme optimal temperature was 50 ℃ and pH was 7.2, respectively. The stability of chitinase decreased rapidly when the temperature get above 55℃. The chitinase was 6.8× 10^3 by SDSPAGE analysis. Some properties of this enzyme were deduced by bioinformatics method: this is a secretary protease; its molecular mass is 6.8 ×10^3 (consistent with the result by extraction chitinase electrophoresis). The predicted pI is 5.42. The enzyme amino acid sequence has five domains: signal peptide (residues 1-41), type Ⅲ chitin-binding domain (Cht-BD3)(residues 47-92), polycystic kidney disease (PKD) domain (residues 107-194), fibronectin type Ⅲ (Fn3) domain (residues 201-278),and family 18 glycosyl hydrolases (Glyco-18) catalytic domain. Spanning each of the five domains are short sequences full of Gly,Ala,Pro,Ser,and Thr. There is a helix structure between 400th-500th residues.
出处 《华侨大学学报(自然科学版)》 CAS 北大核心 2008年第2期245-249,共5页 Journal of Huaqiao University(Natural Science)
基金 福建省自然科学基金资助项目(C04010011)
关键词 几丁质酶 嗜麦芽窄食单胞菌 发酵培养 分子结构 生物信息学 chitinase Stenotrophomonasmaltophilia fermentation culture molecular structure bioinformatics
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参考文献14

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