摘要
目的分析研究桃红四物汤挥发油的主要化学成分。方法采用水蒸气蒸馏法提取桃红四物汤挥发油,采用气相色谱-质谱(GC/MS)计算机联用技术分析鉴定。结果从桃红四物汤挥发油中分离出134个峰,鉴定了其中65种化学成分,占挥发油总量的83.469%。结论桃红四物汤挥发油的主要成分是:十四烷酸(肉豆蔻酸)、十二烷酸(月桂酸)、十六烷酸(棕榈酸)、十八碳烯酸、3-亚丁基-1(3)-异苯并呋喃酮(藁本内酯)、苯甲醛等,为进一步研究桃红四物汤复方的有效成分提供了科学依据。
Objective To analyze the main constituents of volatile oil from taohong siwu decoction. Methods Volatile oil was obtained by steam distillation technique. The chemical constituents were separated and identified by GC/MS. Results 134 peaks were shown from the volatile oil, in which 65 chemical constituents were identified, which accounting for 83.469% of the volatile oil. Conclusion The main constituents in the volatile oil are tetradecanoic acid, 1 （3H）- isobenzofuranone, 3-butylidene-benzaldehyde, n-hexadecanoic acid, dodecanoic acid and 9-Oc-tadecenoic acid, which provides the basis for the further study of active components from taohong siwu decoction.
出处
《医药导报》
CAS
2008年第4期374-376,共3页
Herald of Medicine
基金
江苏省方剂研究重点实验室开放课题(基金编号:022021014004)
江苏省高校自然科学重大基础研究项目(基金编号:06K.JA36022)
