摘要
对９８例不同饮食糖尿病患者血清游离氨基酸含量进行了测定，并与６４例健康成人值作比较。结果表明患者组、谷、甘、鸟、门冬、氨酸明显低于健康组，尤以门冬氨酸降低明显（Ｐ＜０．０１），精氨酸、支链氨基酸则高于健康对照组。必需氨基酸含量差异不显著（Ｐ＞０．０５）。
The contents of serum free amino acids of 98 diabetes patients eaten different diets are determinated and comparaed with that of the health persons.The result shows that the GLU,GLY,ORN and ASP are lower (p<0.01),and ARG,BCAA are higher than that of the healthy contrasts.The differences of essential amino acids contents between patients and health persons are not apparent (p>0.05). The levels of essential amino acids in sets of persons with different diets are different.
出处
《山东科学》
CAS
1997年第2期26-28,共3页
Shandong Science
关键词
糖尿病
血浆
游离氨基酸
测定
diabetes,serum,free amino acids
determination
