摘要
对超临界萃取、微波萃取、超声波萃取、超高压萃取的工作原理、特点及应用现状进行了叙述,以期为该领域的生产和研究工作者提供参考。
The technology principle, the characteristics and application of supercritical fluid extraction, microwave-assisted extraction, ultrasound extraction, super high pressure extraction were introduced in this paper.
出处
《中国食品添加剂》
CAS
2008年第1期68-70,共3页
China Food Additives
关键词
萃取
超临界
微波
超声波
超高压
extraction
supercritical
microwave
ultrasonic
super high pressure
