摘要
分子印迹技术是一种制备对特定目标分子具有高度特异性和选择性分子识别材料的新兴仿生技术,该技术在近几年已得到了迅速的发展,并在许多领域被广泛关注。作者综述了分子印迹技术原理、制备方法及其在食品痕量分析中的应用,最新的进展及其存在的问题等。
Molecular imprinting technology is a novel mimic biotechnology of preparing materials with highest recognition and selectivity to specific target. This method was increasingly developed in recent years and caught the attention in many areas. MIPs and their current application to trace analysis of food, including recognition principles, preparation, challenge and their future are discussed in this review.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2007年第6期105-109,共5页
Journal of Food Science and Biotechnology
基金
国家863计划项目(2006AA102310)
贵州省自然科学基金项目(20052013)
关键词
分子印迹
痕量分析
食品
molecular imprinting
trace analysis
food
