摘要
对灵芝真菌的发酵培养条件进行研究,选取了7种培养基成分进行研究,通过L18(37)正交试验确定出灵芝真菌的最佳发酵培养组(g/L)合为:葡萄糖30,玉米粉50,黄豆粉10,酵母膏1,KH2PO40.7,MgSO4·7H2O0.1,VB10.02,pH6.0。
The liquid fermentation medium for the culhare of Ganoderma lucidum was studied and the best culture conditions determined by L18 （37） test were as follows（g/L）： glucose content of 30, corn meal content of 50, soybean meal content of 10, yeast extract content of 1, KH2PO4 concentration of 0.7, MgSO4-7H2O concentration of 0.1, VB1 content of 0.02, pH value of 6.0
出处
《现代食品科技》
EI
CAS
2007年第12期51-53,共3页
Modern Food Science and Technology
基金
衡水学院2007年资助课题(0722)
关键词
灵芝真菌
胞外多糖
培养基
优化
fungus
cxopolysaccharidc
medium
optimization
