摘要
由蔗糖、８－羟基喹啉、硝酸银和青鲜素等组成的保鲜剂处理香石竹切花，经处理其花朵开度增大、鲜重增加，膜透性降低，能延缓ＳＯＤ和ＣＡＴ活性的下降，提高还原糖含量，使切花的瓶插寿命延长．
Treated with the antistaling agent (of sucrose, 8-HQ, silver nitrate and maleic hydrazide, etc. ), the cut flowers of carnation spread larger; their fresh weight increases; their membranes have smaller permeability; the activation of SOD and CAT is maintained; the content of reducing sugar raises. All of the results prolong the life-span of the cut flowers.
出处
《广西师范大学学报（自然科学版）》
CAS
1997年第2期82-86,共5页
Journal of Guangxi Normal University:Natural Science Edition
关键词
保鲜剂
香石竹
切花
生理效应
康乃馨
antistaling agent
carnation (Dianthus caryophyllus L. )
cut flower
physiological effects
