摘要
目的:通过化学成分系统预试对菠里克果果实的化学成分进行研究。方法:采用试管法、圆形滤纸层析法对菠里克果果实的化学成分进行检测。结果:确定菠里克果果实含酚类、有机酸、生物碱、氨基酸、多肽(或蛋白质)、多糖(或苷类)、黄酮及其苷类、皂苷、挥发油等成分。结论:菠里克果是一种具有较高开发价值的药用植物。
Objective： To study chemical constituents of Capparis spinosa L. fruits by systematic prtest. Methods： Chemical constituents of Capparis spinosa L. fruits were determined by the law of test tube and round filter paper. Result： Chemical components of Capparis spinosa L. fruits such as phenois, organic acid, alkaloids, amino acid, polypeptide （or protein）, polysaccharide （or glycosides）, flavones and glycosides, saponins, volatile oil were determined. Conclusion： Capparis spinosa L. is a medicinal plant which has great value in exploiture.
出处
《石河子大学学报（自然科学版）》
CAS
2007年第4期481-483,共3页
Journal of Shihezi University(Natural Science)
关键词
菠里克果果实
化学成分
试管法
圆形滤纸层析
Capparis spinosa L. fruits
chemical constituents
test tube method
round filter paper
