摘要
肉类食品污染问题不仅影响了国民的饮食健康,而且阻碍了我国肉类产品的出口贸易。本文通过肉类食品的生物性污染和化学性污染的种类、来源、监测技术提出了生物性污染和化学性污染的防治措施。
The pollution problem of meat not only effects the health of the people but also holds back the export trade of China＇ s meat products,We get the control measure to the biological and chemical pollution after the study on its type,source and the supervisory technology.
出处
《肉类研究》
2007年第10期44-46,共3页
Meat Research
关键词
生物性污染
化学性污染
肉类
食品安全
防治措施
biological pollution
chemical pollution
meat food safety
control measure
