摘要
本课题利用强力破骨机、骨泥磨和超微粉碎机设备以及脱脂和热风干燥加工方法,得到低脂肪、高蛋白、高钙元素的超细鲜骨粉。超细鲜骨粉的粒度为D50=24.52μm。作为食品营养添加剂可应用于肉制品、糕点、调味品等食品中。在畜禽骨的综合利用方面又多了一条实用而可靠的途径,特别是通过调整工艺路线、采用粉碎、脱脂、干燥和超细粉碎相结合的加工方法,在节能降耗方面,作出了一些努力。
The processing technology on ultra-fine comminuting of livestock ＆ poultry bone was discussed. The bone powder containing low fat,high protein and high calcium was obtained by the processing technology of multistage comminuting,degreasing and hot-air drying.The particle size of bone powder reached D50=24.52um.It was considered as the nutrient additives and applied widely on meat products,pastry, seasoning and etc. The technology could obviously save energy and reduce consumption and is a practical and credible technology on comprehensive utilization.
出处
《肉类研究》
2007年第10期20-21,34,共3页
Meat Research
基金
国家十一五科技支撑计划项目:编号2006BAD05A16畜禽屠宰加工设备与骨血产品开发及产业化示范
鲜骨超细粉碎技术研究为24个子课题之一。
关键词
畜禽骨
超细微粉碎
粒度测定
节能降耗
livestock ＆ poultry bone, ultra-fine comminuting, determination of particle size,save energy and reduce consumption
