摘要
[目的]了解大连市中山区食（饮）具卫生状况.[方法]对2003～2005 年部分餐饮单位食（饮）具消毒效果检测资料进行分析.[结果]2003～2005 年共检测2 002份样品,合格1 462份,合格率为73.03%.各年份间合格率的差异有统计学意义（P＜0.01）,不同类型餐饮单位食（饮）具合格率的差异有统计学意义（P＜0.01）,不同种类食（饮）具合格率的差异有统计学意义（P＜0.01）,不同消毒方法的食（饮）具合格率的差异有统计学意义（P＜0.01）.[结论]大连市中山区食（饮）具合格率有待进一步提高.
[Objective]To understand the sanitary status of tableware in Zhongshan district.[Methods]The monitoring data of tableware sterilization effect in catering trade from 2003 to 2005 were analyzed.[Results]2 002 sets of tableware were tested from 2003 to 2005,1 462 sets of them were up to the standard.The qualified rate was 73.03%.There was a difference in qualified rate in different years（P〈0.01）.There was a difference in qualified rate in different type of catering（P〈0.01）.There was a difference in the qualified rate of different type of tableware（P〈0.01）.There was a difference in the qualified rate with different sterilization methods（P〈0.01）.[Conclusion]The qualified rate of tableware in Zhongshan district of Dalian city must be raised.
出处
《预防医学论坛》
2007年第7期656-657,共2页
Preventive Medicine Tribune
