摘要
采用早籼米和晚籼米及经过净化处理的水,工艺流程为大米→配比→洗米→浸泡→脱水→粉碎→混合→榨粉→时效(1)→复蒸→时效(2)→梳条→干燥→切割→分检→称量→装袋→封口→装箱→打包→成品,色泽、复蒸条件、断条、粘度、含水量是关键。
Use the early non-glutinous rice and the late non-glutinous rice and the purification treatment water, the technical process for the rice, the allocated proportion, wash the rice, soak, the dehydration, the smashing, the mix, press out the powder, the effectiveness for a period of time duplicate, steam, comb the strip, dry, cut, divide examine, the weighing, the bag, the seal, the packing, pack duplicate, the end product. The luster, steam condition, break the strip, the viscosity, the water content are the key.
出处
《粮食加工》
2007年第1期37-40,共4页
Grain Processing
关键词
新设备
精制直条米粉
加工工艺技术
质量标准
问题与解决方法
new equipment
fine rice vermicelli line
processing technology
quality standard
questions and solution