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精制出口直条米粉的生产工艺技术及设备 被引量:13

The Researches on the Processing Technology and Equipment of Export Fine Rice Vermicelli Line
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摘要 采用早籼米和晚籼米及经过净化处理的水,工艺流程为大米→配比→洗米→浸泡→脱水→粉碎→混合→榨粉→时效(1)→复蒸→时效(2)→梳条→干燥→切割→分检→称量→装袋→封口→装箱→打包→成品,色泽、复蒸条件、断条、粘度、含水量是关键。 Use the early non-glutinous rice and the late non-glutinous rice and the purification treatment water, the technical process for the rice, the allocated proportion, wash the rice, soak, the dehydration, the smashing, the mix, press out the powder, the effectiveness for a period of time duplicate, steam, comb the strip, dry, cut, divide examine, the weighing, the bag, the seal, the packing, pack duplicate, the end product. The luster, steam condition, break the strip, the viscosity, the water content are the key.
出处 《粮食加工》 2007年第1期37-40,共4页 Grain Processing
关键词 新设备 精制直条米粉 加工工艺技术 质量标准 问题与解决方法 new equipment fine rice vermicelli line processing technology quality standard questions and solution
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