摘要
对酸枣仁乳饮料的加工技术进行了探讨。经正交试验,确定了最佳配方。酸枣仁通过水浸提制成提取液后与牛奶、白砂糖等调配在一起,经均质、杀菌制成酸枣仁乳饮料。
This article has discussed the processing techniques of Semen Ziziphi spinosae milk drink. The optimum processing technology and formula were obtained through the orthogonal experimental design. Semen Ziziphi spinosae was extracted by water and mixed with milk and sugar into Semen Ziziphi spinosae milk drink after sterilization.
出处
《食品研究与开发》
CAS
北大核心
2007年第10期92-94,共3页
Food Research and Development
基金
河北省教育厅项目(2006316)
关键词
酸枣仁
鲜乳
饮料
研制
Semen Ziziphi spinosae
milk
drink
processing technics
