摘要
介绍以山楂、芍药为原料,发酵成营养保健酒,然后进行调配营养型芍药山楂酒的工艺过程。该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。
This paper dwells upon the processing of a peony hawkthorn wine.First, hawkthorn juice is extracted from hawkthorn .Through alco hhholic and fermentaion,which.is then mixed with alcohhholic and sugar to prouduce hawkthorn wine with great nutritive functions. The prod uct,has not only high nutritive value and special flavor, but also health function.
出处
《酿酒》
CAS
2007年第1期90-91,共2页
Liquor Making
关键词
山楂
芍药
发酵
勾兑
hawkthorn, peony, fermentaion, blending
