摘要
应用同时蒸馏萃取、气相色谱仪和气相色谱/质谱联用仪,对卷烟制丝烘丝工序中挥发性、半挥发性香味物质的变化进行研究,结合烟丝的感官质量评吸结果,优化了烘丝工序中4个参数,得出较佳的参数水平为:注入蒸汽量为1600kg/h、物料流量为4100kg/h、工艺气为13500kg/h和负压水平为800Pa。
Qualitative and quantitative analysis of volatile and semi-volatile flavor constituents in HXD of cigarette manufacturing procedure were performed by simultaneous distillation equipment（SDE）, GC, and GC/MS. Considering smoking qualities of tobacco, preferred processing parameters of HXD including infused steam, stream amount, craftwork gas, and negative pressure were obtained, which were 1600 kg/h, 4100 kg/h, 13500 kg/h, and 800Pa coresponsively.
出处
《中国烟草学报》
EI
CAS
CSCD
2007年第4期1-5,15,共6页
Acta Tabacaria Sinica
