摘要
对新疆药桑果酒营养成分及保健作用进行了分析研究,药桑果酒富含蛋白质、碳水化合物、维生素、多种微量元素和种类较为齐全的16种氨基酸,其中必需氨基酸占氨基酸总量的47.26%。符合世界粮农组织和卫生组织FAO/WHO提供的参考蛋白模式值;具有补充体液、滋补心、肝、肾及养血祛风、须发早白、内热消渴、神经衰弱、血虚便秘、风湿关节痛、抗病毒、治疗消炎等功效。
The nutritional compositions of Xinjiang mulberry fruit wine were analyzed and its healthcare functions were investigated. The wine contains rich proteins, carbohydrate, vitamins, trace elements, and about 16 kinds of amino acids. The percentage of essential amino acids is 47.26 % of total amino acids, which is in accord with the reference value formulated by FAO/WHO. The wine has healthcare functions as follows： supplying humor, invigorating heart and liver and kidney, expelling rheumatism, and relieving rheumatoid joint pain etc.
出处
《酿酒科技》
北大核心
2007年第8期40-41,44,共3页
Liquor-Making Science & Technology
关键词
果酒
新疆药桑
营养成分
保健作用
fruit wine
Xinjiang mulberry
nutritional compositions
healthcare functions
