1Ke LD, Chen Z, Yung WK. A reliability test of standard- based quantitative PCR:exogenous VS endogenous standards[J].Mol Cell Probes, 2000,14(2):127-135. 被引量:1
5Lipp M.Brodmann P, Pietsch K, et al. IUPAC collaborative trial study of a method to detect genetically modified soybeans aI1 maize in dried powder[J]. J AOAC Int, 1999,82:923-928. 被引量:1
6The European Commission IX Joint Research Centre. Validation of analycal methods for the identification and determination of genetically modified organisms in food and food ingredients[J].2000. 被引量:1
7Pietsch K, Walbllnger U, Brodmann P, et al. Screening method for the identification genetically modified organisms in food[J]. Eur Commission, 1999. 被引量:1
8[1]Nagata I, Colucci G, Gregorio GV, et al. The role of HBV DNA quantitative PCR in monitoring the response to interferon treatment in chronic hepatitis B virus infection [J]. J Hepatol , 1999;30(6) :965. 被引量:1
9[2]Kessler H H, Preininger S, Stelzl E, et al. Identification of different states of hepatitis B virus infection with a quantitative PCR assay [J]. Clin Diagn Lab Irnmunol, 2000; 7 (2): 298. 被引量:1
10[3]Chen T, Luk J M, Cheung S T, et al. Evaluation of quan titative PCR and branched - chain DNA assay for detection of hepatitis B virus DNA in sera from hepatocellular carcinoma andliver transplant patients [ J ]. J Clin Microbiol, 2000; 38 ( 5 ):1977. 被引量:1