期刊文献+

一种亚麻籽甾醇的结构鉴定及抗氧化活性研究 被引量:2

Structure Identification and Antioxidation Activity of A Kind of Phytosterol from Flaxseed
下载PDF
导出
摘要 采用硅胶柱层析分离,通过化学和波谱分析方法鉴定化合物的结构。选择亚油酸过氧化体系、邻菲罗啉化学发光体系、邻苯三酚体系,对化合物进行了抗氧化活性实验。结果表明:单体是一种首次发现的甾醇类化合物,该化合物结构是:24-乙基-胆甾烷-3-氧-β-D-葡萄糖苷,具有较强的抗亚油酸氧化能力,但清除羟基自由基和超氧阴离子自由基能力弱。 The compound A was isolated through silica gel column chromatography, its structure was elucidated through physiochemical and spectral analysis, and its activity of monomer was studied by lipid peroxidation of linoleic acid, chemical irritant light reaction. The results showed that the monomer is a new phytosterol, its structure is characterized as 24-ethyl- cholestane-3-o-β-D-glucopyranoside with strong ability of inhibiting linoleic acid peroxidation, and its capacities of scavenging O2 · and · OH are weak.
作者 李高阳 单杨
出处 《食品科学》 EI CAS CSCD 北大核心 2007年第7期73-76,共4页 Food Science
关键词 亚麻籽 甾醇 鉴定 抗氧化 flaxseed phytosterol identification antioxidation
  • 相关文献

参考文献14

  • 1李高阳,丁霄霖.亚麻籽油中脂肪酸成分的GC-MS分析[J].食品与机械,2005,21(5):30-32. 被引量:81
  • 2周立新,黄凤洪,严兴初,李文林.α-亚麻酸与γ-亚麻酸[J].西部粮油科技,2000,25(6):46-48. 被引量:52
  • 3CHEN Z Y,RATNAYAKE W M N,CUNNANE S C.Oxidative stability of flaxseed lipids during baking[J].Journal of American Oil Chemistry Society,1994,71(6):629-632. 被引量:1
  • 4DABROSIN C,CHEN Jian-min,WANG Lin-da,et al.Flaxseed inhibits metastasis and decreases extracellular vascular endothelial growth factor in human breast cancer xenografts[J].Cancer Letter,2002,185:31-37. 被引量:1
  • 5BHATTY R S.Further compositional analyses of flax:mucilage,trypsin inhibitors and hydrocyanic acid[J].Journal of American Oil Chemistry Society,1993,70(9):899-904. 被引量:1
  • 6高锦明主编..植物化学[M].北京:科学出版社,2003:399.
  • 7OSAWA T,NAMIKI M.A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves[J].Agricultural Biology Chemistry,1981,45(3):735-739. 被引量:1
  • 8KIKUZAKI H,NAKATANI N.Antioxidant effects of some ginger constituents[J].Journal of Food Science,1993,58(6):1407-1410. 被引量:1
  • 9任顺成..玉米须黄酮类的分离、纯化、结构鉴定及生物活性研究[D].江南大学,2004:
  • 10HEINONEN I M,MEYER A S,FRANKEL E N.Autioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation[J].Journal of Agricultural Food Chemistry,1998,46(10):4107-4112. 被引量:1

二级参考文献24

  • 1吴艳霞.亚麻籽及亚麻籽油[J].陕西粮油科技,1994,19(2):22-23. 被引量:29
  • 2武丽苹.微孔草资源的开发与研究[J].中国油脂,1994,19(5):41-42. 被引量:11
  • 3周青峰,曹劲松.黑加仑油的开发研究[J].中国油脂,1996,21(5):20-22. 被引量:8
  • 4钦理力,陈谦文.月见草油生产工艺的几个问题探讨[J].中国油脂,1996,21(5):23-25. 被引量:3
  • 5Varga, T. K. and Diosady,. L. L. Simultaneous extraction of oil and antinutritional compounds from flaxeed[ J ]. Journal of the American Oil Chemists' Society, 1994(71) :603-607. 被引量:1
  • 6Grundy,S. M., Absorption and metabolism of dietary heart disease-a newera [ J ]. J. Am. Med. Assoc., 1986(256) :2849-2858. 被引量:1
  • 7Mc Namara, D. J., Diet and heart disease: the role of cholesterol and fat[J]. JAOCS, 1987(26) : 1565-1574. 被引量:1
  • 8Hested, D. M., McGandy, R. B. et al. Quantitative effects of dietary fat on serum cholesterol in man[J]. Am.J. Clin. Nutr, 1965(17) :281-295. 被引量:1
  • 9Keys, A., Anderson, J. T., Serum Cholesterol response to changes in the diet:IV. Particular saturated fatty acids in the diet[J]. Metabolism, 1965(14) :776 - 787. 被引量:1
  • 10Mattson, F. H., Grundy, S. M., Comparison of effects of dietary saturated,monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins in man[J]. J. Lipid Res., 1985(26) : 194-202. 被引量:1

共引文献153

同被引文献28

引证文献2

二级引证文献26

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部