摘要
对来源于我国14省(区)的6515份黍稷种质资源,通过3次大批量的蛋白质和脂肪含量的鉴定分析,计算出黍稷蛋白质、脂肪的平均含量。筛选出一批蛋白质含量15.00%以上的高蛋白种质和脂肪含量4.00%以上的高脂肪种质,以及蛋白质含量15.00%以上、脂肪含量4.00%以上的双高种质,提供我国黍稷生产和育种利用。
Through 3 times of protein ＆ fat content identification analysis for 6515 proso millet germplasm from 14 provinces （districts） in China,the average protein ＆ fat content of proso millet were obtained. Some excellent proso millet germplasm were found, such as the ones with protein content of over 15.00% and the ones with fat content more than 4.00%, even the ones whose protein content and fat content were both more than the above level. All these excellent proso millet germplasm would contribute to our Chinese proso millet production and breeding.
出处
《植物遗传资源学报》
CAS
CSCD
2007年第2期165-169,共5页
Journal of Plant Genetic Resources
基金
国家科技攻关项目[75-01-02-08(1)
85-01-02-03(4)
2001JCXGZ-092002JCXGZ-9]
关键词
黍稷
种质资源
蛋白质
脂肪
含量
Proso millet
Germplasm resources
Protein
Fat
Content
