摘要
竹荪深层发酵菌丝体的急毒、亚毒及降血脂动物实验表明，该产物对机体无毒性作用，可明显降低血清总胆固醇浓度（Ｐ＜０．０５）。
Experimental resultes of the toxicity and the role of reducing blood fat show that the mycelium of D. indusiata has no poison and has the role of reducing blood fat for the mouse.
出处
《中国食用菌》
1997年第3期34-35,共2页
Edible Fungi of China
关键词
竹荪
发酵菌丝体
急毒
亚毒
胆固醇
D. indusiata, Mycelium of ferment, Toxicity, Reducing blood fat
