摘要
运用层次分析法对粮食干燥进行评价,提出了全面定量化和定性化的层次结构评价模式和总体评价方法。首先建立粮食干燥品质优选的层次分析结构模型及判断矩阵,然后进行层次排序,并对判断矩阵进行一致性检验,在定性、定量指标转换的基础上形成评价方法。生产试验表明该方法简易可行,结论符合实际。
We have a grain drying technology evaluation by the level-analysis method, and put forth overall quantitative and qualitative evaluation mode of level structure and general evaluation method. At first, we establish the level-analysis structure model and array for quality selection of grain drying, then, order by hierarchy, examine the arrays＇ consistencies, and form the evaluation method based on the qualitative and quantitative exchange. The operation test shows this method is easy and feasible and the conclusions comply with the actual situation.
基金
"十五"国家科技攻关"粮油产品储藏及品质检测关键技术研究"项目(2004BA523B01)。
关键词
层次分析模型
真空干燥
蒸汽干燥
热风干燥
工艺优选
综合评判体系
Analytic hierarchy model
Vacuum drying
Vapour drying
Heated-air drying
Selection of optimal techniques
Integrated evaluation system
