摘要
通过对近年来有关CLA在猪生产中研究与应用的综述,重点分析了CLA对猪生产性能、肉品质方面的影响,并讨论了CLA发挥上述功能作用的机制,为生产实际提供了有利的理论依据。
The objective of thesis is passed to summing up studying and applying in connection with CLA in the pig in recent years, the priority on the effects of CLA on production and quality of meat in pigs is analysed, and have discussed that CLA brings above-mentioned function effect mechanism into run, and have provided the advantageous theory basis to producing reality,
出处
《畜禽业》
2007年第4期12-15,共4页
Livestock and Poultry Industry
