摘要
在简要说明我国发展干酪生产必要性的基础上,以切达干酪加工生产为例,从原奶的预处理、凝块的形成和加工、乳清排放以及质构化和盐化、灌装和压榨、包装和储存等5个方面详细介绍了国内外硬质干酪产品加工设备类型和使用情况,以期推动我国干酪加工设备的国产化进程。
Cheese is a kind of fermented milk product with abundant protein and nutrition. There is an ever-increasing trend in cheese consumption and resultant cheese production in China. Taking the processing of Cheddar cheese as an example, this paper reviews the utilization and development of machinery equipments associated with the treatment of raw milk, coagulation of milk and curd treatment, removal of whey, cheddaring and salting of curds, hoop and press, package and storage.
出处
《中国乳品工业》
CAS
北大核心
2007年第3期32-39,49,共9页
China Dairy Industry
关键词
硬质干酪
切达干酪
加工设备
hard cheese
Cheddar cheese
processing equipments
