摘要
对食品中有机磷杀虫剂(organophosphorus pesticides,OPPs)残留分析技术及其进展进行了综述。评述了前处理方法如固相萃取、基体固相分散萃取、超临界流体萃取、加速溶剂萃取、固相微萃取和液相微萃取等技术在分析中的应用。概述了气相色谱、液相色谱及其联用技术、免疫分析技术、超临界流体色谱和毛细管电泳等检测技术用于分析食品中OPPs的优势和局限性,并展望了未来该领域研究的发展趋势。
Analytical techniques for organophosphorus pesticide residues in food and their recent development were reviewed. The application of sample pretreatment techniques such as solid-phase extraction, matrix solid-phase dispersion extraction, supercritical fluid extraction, accelerated solvent extraction, solid phase microextraction and liquid phase microextraction weve discussed. The advantages and limitations of gas chromatography and high-performance liquid chromatography and their conjunction with mass spectrometry, capillary electrophoresis, immunoassay techniques and others are summarized. The trend for the future research in this field was also briefly discussed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2007年第2期114-120,共7页
Food and Fermentation Industries
关键词
有机磷杀虫剂
残留分析
食品
综述
organophosphorus pesticide, residues, analysis, food, review
