期刊文献+

多不饱和脂肪酸对禽类免疫功能的影响研究进展 被引量:11

Recent Advances of Dietary Polyunsaturated Fatty Acids in Immune Function of Poultry
下载PDF
导出
摘要 作者综述了多不饱和脂肪酸对禽类免疫功能的影响研究进展,包括多不饱和脂肪酸对禽类免疫器官、体液免疫、细胞免疫和细胞因子的影响,及多不饱和脂肪酸调节免疫功能的机制。 In this paper, the recent advances of dietary polyunsaturated fatty acid in immune function of poultry are presen ted. It included the effect of PUFA on the immune organ, humoral immune response,cellular immunity, and cytokines of poul try. In addition, the mechanisms by which PUFA might modulate immune functions are also elaborated.
出处 《中国畜牧兽医》 CAS 2007年第1期16-19,共4页 China Animal Husbandry & Veterinary Medicine
基金 河南省农业科学院科研发展专项资金
关键词 多不饱和脂肪酸 禽类 免疫功能 PUFA poultry immune function
  • 相关文献

参考文献18

  • 1陈士勇,呙于明,夏兆刚,袁建敏.不同类型多不饱和脂肪酸对产蛋鸡免疫功能及肝脏脂质过氧化的影响[J].营养学报,2003,25(4):383-388. 被引量:22
  • 2夏兆刚,呙于明,陈士勇,袁建敏.不同种类多不饱和脂肪酸对产蛋鸡抗体产生和淋巴细胞增殖的影响[J].动物营养学报,2004,16(2):29-35. 被引量:18
  • 3Betz M,B S Fox.Prostaglandin EZ inhibits production of Thl lymphokines but not of Th2 lymphokines[J].J Immunol,1991,146:108~113. 被引量:1
  • 4Fernades G,Venkatraman J T.Role of omega-3 fatty acids in health and disease[J].Nutr Res,1993,13:19~54. 被引量:1
  • 5Friedman A,Sklan D.Effect of dietary fatty acids on antibody production and fatty acid composition of lymphoid organs in broiler chicks[J].Poultry Sci,1995,74:1463~1469. 被引量:1
  • 6Fritsche K L,N A Cassity,S C Huang.Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens[J].Poultry Sci,1991,70:611~617. 被引量:1
  • 7Fritsche K L,et al.Composition of eicosapentaenoic acid and docosahexaenoic acid impair marine interleukin-12 and interferon-γ production in vivo[J].J Infectious Diseases,2000,182:54~61. 被引量:1
  • 8Fritsche K L,N A Cassity,S C Huang.Dietary(n-3) fatty acid and vitamin E interactions in rats:effects on vitamin E status,immune cell prostaglandin E production and primary antibody response[J].J Nutr,1992,122:1009~1018. 被引量:1
  • 9Grimm H,Tibell A,Norrlind B.Immunoregulation by parenteral lipids:Impact of the n-3 to n-6 fatty acid ratio[J].JPEN,1994,18:417. 被引量:1
  • 10Jolly C A,Jiang Y H,Chapkin R S,et al.Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation,interleukin-2 secretion,and the formation of diacylglycerol and ceramide[J].J Nutr,1997,127:37~43. 被引量:1

二级参考文献16

  • 1Friedman A,D Sklan.1995.Effect of dietary fatty acids on antibody production and fatty acid composition of lymphoid in broiler chicks[J].Poultry Science,74:1463-1469. 被引量:1
  • 2Fritsche K L,Cassity N A,Huang S C.1991.Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens[J].Poultry Science,70:611-617. 被引量:1
  • 3Hovi T,J Suni,L Hortling,A Vaheri.1978.Stimulation of chicken lymphocyte by T-and B-cell mitogens [J].Cell Immunol,3 9: 70-78. 被引量:1
  • 4Hudson L,F C Hay.1976.Haemagglutinatlon.in:Praetieal Immunology.Blaekwell Selentifie[M].Publleations,London,England. P 125-130. 被引量:1
  • 5Kinsella J,E Lokesh,S Broughton,J Whelan.1990.Dietary polyunsaturated fatty acids and eicosanoids:Potential effects on the modulation of inflammatory and immune cells[J].An Overview.Nutrition,6:24-40. 被引量:1
  • 6Kollmorgen G M,W A Sansing,A A Lehman,G Fischer,R E Longley,S S Alexander,Jr M M King,P B McCay.1979.Inhibition of lymphocyte function in rats fed high-fat diets[J].Carwer Res,39:3458-3462. 被引量:1
  • 7Korver D R,K C Klasing.1997.Dietary fish oil alters specific and inflammatory immune responses in chicks[J].J Nutr.,127:2039-2046. 被引量:1
  • 8kands.1991.Biosynthesis of prostaglandins [J].Annu.Rev.Nutr., 11:41-60. 被引量:1
  • 9Marguerite Moussa,Jean Tkaczuk.2000.Relationship between the fatty acid composition of rat lymphocytes and immune functions[J].British Journal of Nutrition,83:327-333. 被引量:1
  • 10Martha Neuringer, Gregory J Anderson,William E Connor. 1988.The essentiality of n-3 fatty acids and function of the retina and brain[J].Ann.Rev.Nutr.,8:517-541. 被引量:1

共引文献34

同被引文献111

引证文献11

二级引证文献71

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部