摘要
简要地介绍了大豆分离蛋白的提取方法、功能特性及其在面制品中的应用。并根据当前研究现状及存在问题对大豆分离蛋白在面制品加工中的应用进行了展望。
The extraction methods, functional characterizations of soybean isolated protein and its applications in flour product are briefly introduced in this paper. According to the current research progress and present problems, the applications of SPI in flour products are proposed.
出处
《粮油食品科技》
2006年第6期59-61,共3页
Science and Technology of Cereals,Oils and Foods
关键词
大豆分离蛋白
提取方法
面制品
应用
soybean protein isolated
extraction method
flour product
application
