摘要
对6个抗蚜虫转基因枸杞株系的果实质量进行测定,结果表明:转基因枸杞株系的果实与对照相比,千粒重、总糖含量显著增大;种子数量和重量百分含量显著降低;多糖含量有所下降,有3个株系下降不明显。总体上来看,转基因枸杞株系的果实质量有所提高。
The fruit quality of six transgenic and aphid resisting Lycium barbarum L. was measured. The result indicated that the 1 000 - kernel dry fruit weight, total sugar content of them increased significantly and the number and weight percent content of their seed decreased significantly compared with the control. The polysaccharide content of them decreased but not significantly in three lines. On the whole, the fruit quality of six transgenic Lycium barbarum L. has improved.
出处
《江西农业大学学报》
CAS
CSCD
北大核心
2006年第5期662-664,共3页
Acta Agriculturae Universitatis Jiangxiensis
基金
国家科技部"九五"地方重大科技攻关项目(2000-D104)
宁夏回族自治区科技攻关项目
宁夏回族自治区自然科学基金项目(B1006)
关键词
枸杞
转基因
干果千粒重
多糖
Lycium barbarum L.
trangene
1 000 -kernel dry fruit weight
polysaccharide
