摘要
比较了鱼精蛋白不同的提取分离工艺,介绍了它的抗菌特性及在食品保藏中的应用。
In this paper, different extraction and separation methods of protamine are compared. The antimicrobial abilities of protamine and its applications on food conservation are introduced.
出处
《食品与药品》
CAS
2006年第09A期8-10,共3页
Food and Drug
关键词
鱼精蛋白
防腐剂
提取
protamine
antiseptic
extraction
