摘要
大豆已被发现拥有预防癌症、心血管疾病、骨质疏松症和微血管增生的效能,甚至有提升智力的功能。异黄酮类化合物已被证实是大豆具有各种保健功能的主要因素。探讨了大豆甙元对免疫白细胞中的骨髓细胞所引起的反应。
It was reported that Soya could guard against cancer, angiocardiopathy, osteoporosis and micrangium hyperplasy, even intellective advancemert. It was verified that isoflavone was the principal factor. The article investigated that effect of marrow cell of immune leucocyte induced by daidzein.
出处
《农产品加工（下）》
2006年第8期88-89,共2页
Farm Products Processing
