摘要
酶解玉米蛋白对生产高营养且易于吸收、高附加值的具有生物学功能特性的生物产品具有重要意义。本文在多次小试实验的基础上,利用酶工程技术对100kg玉米蛋白粉水解制备玉米短肽进行了中试研究,为推动玉米蛋白资源的深加工和产业化进程提供依据。
It is significant to make full use of corn gluten meal （CGM）with enzymolysis in that it contributes to produce biological active products with full nutrition, easy absorption and high added value, On the base of small scale experiment, preparation of Oligopeptides by hydrolyzing lOOkg CGM were studied using enzyme technology in this paper. The research is valuable for promoting CGM deep processing and industrialization of the process.
出处
《食品工业科技》
CAS
CSCD
北大核心
2006年第7期58-59,共2页
Science and Technology of Food Industry
基金
国家重点星火计划项目(2001EA610021)。
关键词
玉米蛋白
酶解
短肽
中试研究
corn gluten meal
enzymolysis
Oligopeptides
pilot-scale test
