摘要
主要介绍了红曲固体培养以及该营养保健酒的酿造工艺。为将所选物质药理成分和营养成分有效地溶于酒中,并保持天然色香味,我们采用压榨提取、发酵相结合的工艺路线。所酿制的酒具有最佳的感官品质。
The red starter solid-state fermentation and this nutritional health wine brewing technique were introduced by this article.For dissolving availably with nutritional ingredient and medicine ingredient chosen in wine inside,and keep natural flavor,squeezing and distilling techniques and fermentation technique course were used. The wine brewed has the best sensory value.
出处
《酿酒》
CAS
2006年第4期73-74,共2页
Liquor Making
关键词
红曲
保健酒
压榨
red stater
heath wine
squeezing
