摘要
主要介绍了膨化食品的类型、营养性、存在的安全性问题及今后的发展情况,期望使人们对膨化食品有一个全面的了解。
The paper briefly described the sorts, nutrition, safety and the prospect of puffing food of the article is to make people having a comprehensive understanding about puffing food.
出处
《食品科技》
CAS
北大核心
2006年第7期143-146,共4页
Food Science and Technology
