摘要
为了探讨牛奶蛋白纤维纺纱工艺,根据牛奶蛋白纤维的性能特点和纺纱实践,分析了影响牛奶蛋白纤维成纱的主要因素。确定了合理的工艺参数,梳棉采用增大锡林针齿工作角,增大锡林与盖板隔距,并条采用“重加压,大隔距”工艺原则,粗纱选择较大捻系数,细纱采用不处理胶辊。从而提高成纱质量。
To discuss the spinning processing of milk protein fiber, the main influence factors on spinning milk protein fiber yarn were analyzed according to the performance specialty and spinning practice of milk protein fiber. Reasonable processing parameters were confirmed, increasing the gauge of cylinder flat and cylinder wire working angle was proposed, processing principle of heavier pressure and bigger gauge were adopted in drawing process, bigger twist factor was adopted in roving process, non-treatment top roller was adopted in spinning process to enhance yarn quality.
出处
《棉纺织技术》
CAS
CSCD
北大核心
2006年第7期37-39,共3页
Cotton Textile Technology
关键词
牛奶蛋白纤维
纺纱
工艺参数
成纱质量
Milk Protein Fiber, Spinning, Processing Parameter, Yarn Quality
