摘要
利用微生物生产食品添加剂已是食品工业中的一个热点应用,本文综述了几种新型微生物多糖食品添加剂的优良性能及其在食品工业中的应用,并展望了其发展前景。
Using microorganism to produce food additive has already been a hot application in food industry. This article summarized the fine performance and the application of several new microbial polysaccharides food additive and forecasted its prospects in food industry.
出处
《食品研究与开发》
CAS
北大核心
2006年第3期137-138,156,共3页
Food Research and Development
关键词
新型
微生物多糖
食品添加剂
性能
应用
前景
new
microbial polysaccharides
food additive
performance
application
prospects
