摘要
用TEM和~1H—NMR研究了阴离子乳化剂和长链脂肪醇的复合物。这两类物质的化学组成和配比对复合物的结构形态均有影响。根据电镜测得的粒子大小,提出了棒状粒子模型。对该复合物结构及其形成机理的了解,将为微乳液的制备提供基础。
Complex of anionic emulsifiers and long chain fatty alcohols was inves-tigeted by TEM and 1H-NMR. Both the chemical composition and ratio of these two compounds will affect on the structure and morphology of the complex. A rod-like particle model was proposed from the particle size measured by TEM. The imformation of complex structure and the mechanism of its formation will provide a basis for the preparation of miniemulsion.
基金
自然科学基金
关键词
复合乳化剂
结构形态
脂肪醇
Structure and morphology, Complex emulsifier system.
