摘要
研究一种从猪血中提取氯化血红素的新工艺,将超声波细胞破碎应用于鞣酸法提取氯化血红素。应用红外光谱法对氯化血红素产品进行定性的鉴定,紫外光谱法进行产品中氯化血红素纯度的测定。该法所得产品的纯度为93.03%,得率为79.58%。
A new process for extracting hemin was studied. Supersonic wave was used to disrupt red cell in extraction of heroin. It used IR-sectrophotomery to analyze the quality of the heroin and used UV- sectrophotomery to analyze the quantity of the heroin. The results showed that the percent of heroin in production is 93.03%, the yield is 79.58%.
出处
《食品科技》
CAS
北大核心
2005年第12期51-53,共3页
Food Science and Technology
