摘要
邻苯二甲酸酯(PAEs)作为环境雌激素的典型代表,能通过食物链在生物体内逐渐富集,且可转移到下一代,具有致癌、致畸、破坏免疫和生殖功能等毒性。本文研究了邻苯二甲酸酯的种类,生物毒性与分析检测方法,提出了邻苯二甲酸酯的食品安全需要研究的问题。
Phthalic acid esters （PAEs）, the typical representation of environmental estrogen, could be enriched gradually in organisms through food chain and exhibited biological toxicity such as carcinogenic, mutagenicity, destroying immunity and procreation function. They are organic contamination endanger the descendant. This study reviewed the species, biological toxicity and food safety and detection method. The further research interests on food safety of the PAEs was also refered.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第12期242-245,共4页
Food Science
基金
国家质检总局资助项目(2005QK117)
关键词
邻苯二甲酸酯
检测
安全评价
Phthalic acid esters： detection： safety evaluation
