摘要
介绍了以皖南低档茶叶为原料，经沸水浸取、沉淀分离和沉淀转化等步骤制取茶多酚的新工艺，所得茶多酚的纯度可达９９．５％以上。
In this paper is introduced a new process for preparing tea-polyphenols from South Anhui inferior tea by boiling-water extraction, precipitation separation and precipitation transformation, etc. The purity of the tea-polyphenols can reach over 99. 5% by weight.
出处
《现代化工》
CAS
CSCD
北大核心
1996年第5期24-26,共3页
Modern Chemical Industry
关键词
沉淀法
茶多酚
制备
水浸法
precipitation method, tea-polyphenols, preparation
