摘要
公共卫生领域的技术进步、消费者食物准备方式以及膳食结构的变化、日益活跃的国际食品贸易,使食品安全问题受到了各国的重视。各国政府通过成立单一的控制机构、修订食品安全法规和标准、在食品产业强制实施市场准入和质量认证等方式加强了对食品安全的控制。各国的食品产业通过实施HACCP食品安全管理体系等第三方认证、加强与供应商的合作等方式加大了对产品质量的管理,以提高其在国内和国际市场的竞争力。政府和食品产业加强食品安全控制的行动,促进了食品产业的集聚度,增强了产业间的垂直协作。
Food safety is becoming more important in food markets due to several structural changes, which include advancements in the science of public health, changes in how consumers obtain and prepare food, and increased international trade in food products, in the world food system. These changes are creating enhaneed incentives for governments and food producers to improve food safety. The paper summarizes the structural changes in the world food system, discusses the food safety control actions of governments and food industries, and analyzes the impact of food safety control on the structure of food industry.
出处
《中国标准化》
2005年第11期59-61,共3页
China Standardization
