摘要
以龙须菜为原料,经过脱腥、护绿、调味、真空包装、杀菌等工艺处理,获得了三种风味的龙须菜即食方便食品。
Utilizing Gracilaria as the main raw material, three flavors of instant Gracilaria foods were produced by removing fishy smell, protecting color, seasoning, vacuum packaging and sterilization, respectively.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第11期97-100,共4页
Science and Technology of Food Industry
基金
宁波市科技局科研攻关项目(2004C100034)。
关键词
龙须莱
即食食品
脱腥
护绿
杀菌
Gracilaria
instant foods
removing fishy smell
protecting color
sterilization
