期刊文献+

饲粮维生素A水平对肉牛屠宰性能及肉品品质的影响 被引量:7

The Influence of the Levels of Vitamin A on the Carcass Composition and Meat Quality of Steers
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出处 《黑龙江畜牧兽医》 CAS 北大核心 2005年第10期18-19,共2页 Heilongjiang Animal Science And veterinary Medicine
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参考文献5

  • 1McDowel I L R, Williams S N, Hidiroglou N, et al. Vitamin E supplementation for the ruminant [J]. Animal Feed Science Technology, 1996, (60): 273-296. 被引量:1
  • 2Montgomery J L, Parrish F C, Beitz Jr D C, et al. The use of vitamin D3 to improve beef tenderness [J]. J Anim Sci, 2000, (78): 2615-2621. 被引量:1
  • 3冯仰廉主编..肉牛营养需要和饲养标准[M].北京:中国农业大学出版社,2000:44.
  • 4黄明,周光宏,徐幸莲,林国庆.不同日粮水平和成熟时间对牛肉质量的影响[J].南京农业大学学报,2003,26(2):93-96. 被引量:17
  • 5Ciaccio M. Vitamin A inhibits doxorubicin induced membrane lipid peroxidation in rat issue [J]. Archives of biochemistry and biophisics,1993, 302 (1): 103 -108. 被引量:1

二级参考文献6

  • 1Tatum J D, Belk K E, George M H, et al. Identification of quality management practices to reduce the incidence of retail beef tendemees problems: development and evaluation of a prototype quality system to produce tender beef [ J ]. Anita Sci, 1999, 77:2112 - 2118. 被引量:1
  • 2SΦ rheim O, Idland J, Halvorsen E C, et al. Influence of beef carcass stretching and chilling rate on tendemess of m.longisimuss dorsi[J]. Meat Science, 2001, 57: 59-85. 被引量:1
  • 3Fernandez X, Monin G, Gulioli J, et al. Effect of duration of feed withdrawal and transportation time on muscle characteristics and quality in Friesian-Holstein calves [J]. Anita Sci, 1996, 74:1576 - 1583. 被引量:1
  • 4Kristensen L, Purslow P P. The effect of aging on the water holding capacity of pork : role of cytoskeletal proteins [ J ]. Meat Science,2001, 58: 17-23. 被引量:1
  • 5Lawrid R A. Lawrids Meat Science . England: Woodhead Publishing House, 1996. 97 - 118. 被引量:1
  • 6Harris S E, Huff-lonergan E, Lonergan S M, et al. Anfioxidant status affects color stability and tenderness of calcium chloride-injected beef[J]. Anim Sei, 2001, 79: 666-677. 被引量:1

共引文献16

同被引文献65

引证文献7

二级引证文献10

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