摘要
本文通过对目前几种变性淀粉浆料的制备原理、特性和上浆性能分析，指出了它们各自的不足。进而以实验和分析并举的方式，探讨了高性能变性淀粉浆料的变性方式，并得出以下结论：要改善变性淀粉浆料对合成纤维的上浆性能，增大它对ＰＶＡ的取代量，需研究和开发复合变性淀粒和接枝变性淀粉浆料。
This paper points out the respective defects of few modified starch sizes through the analysis of their preparation principle,characteristics and sizing properties.Then,it makes anapproach to the modification manner of the starch with high performance by experiment andagain by analysis. And it concludes that we must explore and develop multi-modified starchand graft copolymer starch before we improve their effect on the sizing of systhetic fibres.
出处
《郑州纺织工学院学报》
1995年第1期13-16,37,共5页
Journal of Zhengzhou Textile Institute
关键词
浆料
淀粉
变性淀粉
浆纱性能
size,starch,modified starch,sizing,sizing properties
