摘要
目的:研究青黛炮制中的微生物发酵工艺。方法:采用微生物技术、高压液相色谱法研究青黛炮制过程中微生物发酵作用。结果:温度和微氧是青黛炮制过程中影响发酵的关键因素。结论:证明了真菌在青黛炮制中有着重要作用。
AIM： To apply the natural fermentation technology to produce indigo. METHODS： Fresh leaves of conehead were put in water and let its ferment naturally, then add lime to fermentation liquor to naturalize, indigo content was determined by HPLC. RESULTS： Fermentative temperature at 28℃ and oxygen supply were most important condition. CONCLUSION： Fungi can be successfully applied to indigo production.
出处
《中成药》
CAS
CSCD
北大核心
2005年第8期914-915,共2页
Chinese Traditional Patent Medicine
基金
基金来源:国家中医药管理局中医药科学技术专项课题(编号:0203zp51)。
关键词
青黛
炮制
发酵
真菌
indigo
processing
fermentation fungus
