摘要
肉脯具有营养丰富,携带方便,口感好等特点,深受消费者的喜爱,然而其微生物超标等质量问题已越来越成为消费者担忧和关注的焦点。HACCP是目前世界上最权威也受普遍认可的食品安全控制体系。肉脯加工厂通过建立和实施HACCP体系,可以确保肉脯从原料肉验收、加工到流通过程中,安全危害得到有效的预防和控制。
Baked pork slice is a kind of favorable food owing to its nourishing and portable, But nowadays consumers pay more and more attention to the problem of microorganism exceeding standard. HACCP is the most authoritative and acceptable control system of food security. HACCP system can ensure a baked pork slice factory to obtain effective prevent and control of baked pork slice security hazard from material meat receipt and processing.
出处
《农产品加工（下）》
2005年第3期56-60,共5页
Farm Products Processing
关键词
肉脯加工
HACCP
建立
食品安全
baked porkslice processing
HACCP
establish
implement
