2GERVILLA R,FERRAGUT V,GUAMIS B. High pressure inactivation of microorganisms inoculated into ovine milk of different fat contents[J].Journal of Dairy Science,2000,(04):674-682. 被引量：1
5KORNBLATT J A,KORNBLATT M J. The effecs of osmotic and hydrostatic pressures on macromolecular systems[J].Biochimica Et Biophysica Acta,2002,(1/2):30-47. 被引量：1
6SILVA J L,OLIVEIRA A C,GOMES A M. Pressure induces folding intermediates that are crucial for protrin-DNA recognition and virus assembly[J].Biochimica Et Biophysica Acta,2002,(1/2):250-265. 被引量：1
