摘要
本文以红枣、银耳和莲子等天然滋补品为原料，经蒸煮打浆、调配、均质、脱气、灌装、灭菌等过程加工成天然红枣果肉饮料，其色泽枣红、枣香味浓、口感细腻淡雅，营养丰富，总氨基酸含量高达３２３．９８ｍｇ／１００ｇ。
The natural date's drink is obtained through the processes of beating, allocating,homogenizing, getting rid of air, filling and wiping out germs with dades, tremella and lotus seed as raw materials. The drink has the color, fine texture and light flavor of dates and has rich nutrition. And the total amino acid in this drink amounts to 323. 98mg/100g.
