摘要
根据白砂糖颗粒的固有特点及其流态化特性，首次应用马尔科夫（Markov）过程建立了描述白砂糖流态化的随机数学模型。本文为白砂糖流化床的放大和建立相应的计算机软件系统提供了理论依据。
A stochastic mathematics model described white sugar fluidization was first set up by using Markov process according to characteristic of particle and specific property of fluidization for white sugar .This paper supplies enlargement of fluidization and establishing a corresponding computer software system with theoretical base.
出处
《中国甜菜糖业》
1994年第5期1-5,共5页
China Beet & Sugar
关键词
随机过程
流态化
数学模型
颗粒
白砂糖
Stochastic process Fluidization Mathematic model Particle White sugar
