摘要
以条斑紫菜为原料,采用超声辅助提取蛋白和多糖、通过单因素试验和正交试验,确定了最佳的提取工艺条件。
Using Porphyra yezoensis as the raw material,ultrasonic extraction was used to extract protein and polysaccharide.Single factor and orthogonal experiments were conducted to obtain the optimum conditions.
出处
《食品研究与开发》
CAS
北大核心
2005年第1期84-87,共4页
Food Research and Development
